Vanilla Protein Balls

Ingredients: Serves 20

• 180g Cashew Nuts

• 200g Medjool Dates

• 17g Coconut oil

• 15g Chia Seeds

• 30g Vanilla Whey Protein

Method

1. Place dry ingredients into a food processor, blitz until fine breadcrumb texture

2. Add coconut oil and dates to the mix, blitz until well mixed

3. Remove, roll into balls approx 1 inch in diameter (should make ~20 balls)

Nutrition

Per Serving

 Kcal 97 | Fat 5g | Carbohydrate 10g | Sugars 1g | Protein 3g | Fibre 1g