Chocolate Raspberry Protein Balls

Ingredients: Serves 20

• 6 Pitted Medjool Dates

• 30g Chocolate Whey Protein

• 15g Cocoa Powder

• 150g Almonds

• 15g Chia Seeds

• 15g Coconut Oil

• Freeze Dried Raspberries

Method

1. Place dry ingredients into a food processor, blitz until fine breadcrumb texture

2. Add coconut and dates to the mix, blitz until well mixed

3. Remove, roll into balls approx 1 inch in diameter (should make ~20 balls)

4. Roll in freeze dried raspberries

Nutrition

Per Serving

 Kcal 79 | Fat 5g | Carbohydrate 7g | Sugars 5g | Protein 3g | Fibre 2g