Iced Banana Chocolate Treats
Ingredients: Serves 6
3 x large bananas, halved
150g of 80% dark chocolate
20g chopped nuts (we used a mix of coconut, peanut, cashew, almond)
20g freeze-dried raspberries
Method
Melt the chocolate and leave to stand for 5-10 mins. Have the nuts and raspberries in separate dishes ready. Take one banana at a time and dip the banana in until half the piece is covered. Then roll in chosen topping.
Once you have completed all 6 halves pop in the freeze. When you need a cool treat they will be chilled and ready for you.
Nutrition
Per Serving
Kcal 200 | Fat 12g | Carbohydrate 22g | Sugars 9g | Protein 4g | Fibre 5g
